Recipe Books
Sourdough by Sarah Owens & Ngoc Minh Ngo
101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food.
$65.00
Upgrade Your Immunity with Herbs by Joseph Mercola
From natural health expert, Dr Joseph Mercola - the go-to guide to supporting your immune system, filled with smart strategies, cutting-edge research and 50 delicious recipes.
In this new book packed with up-to-the-minute information and illustrated with beautiful photography, natural wellness expert Dr Joseph Mercola offers a powerful toolkit for strengthening immunity and supporting health. Eating a wide array of herbs and spices on a regular basis, he explains, can go a long way towards strengthening your immune system and preventing illness. Upgrade Your Immunity with Herbs showcases 19 different medicinal herbs and spices - from Ashwagandha to Echinacea to Rhodiola - and offers ways to use them in everything from teas and tonics to full meals.
And while there's little question that diet is the most important contributor to immune health, Dr Mercola also shares insight into other factors that play key roles. You'll discover: How to know much water you need each day. 11 ways to improve your sleep - and your immunity. Which vitamins and minerals your diet should include. The common (but easy-to-quit) habit that's linked to cancer, excess inflammation and poor immune health.
The guidance in Upgrade Your Immunity with Herbs is all you need to know in order to build an immune system you can trust - and eat well in the process.
$40.00
The Plant-Based Family Cookbook by Claire Swift
The Plant-Based Family Cookbook is the perfect solution to those picky eaters and vegan diet skeptics everywhere. This book features incredibly flavorful and nourishing options that will help the whole family make healthier choices together.
Each recipe is as nutritive as it is indulgent: readers will be won over by scrumptious breakfasts, as well as tempting snacks, decadent desserts and delightful weeknight meals. Parents will find plenty of enticing lunchbox options for the little ones like Crispy Tofu Nuggets with Sweet Potato Fries or Satay Dippers. The adults can entertain friends with restaurant-inspired meals and tantalizing appetizers like Filled Crispy Pancakes and Eggplant Bao Buns; and when the weekends finally roll around, families can gather around mouthwatering brunches and comforting desserts like Apple Waffles or Lemon Cheesecake with Blueberry Compote.
What's more, Claire and Sarah feature recipes that can be made ahead in batches and frozen, so that they're ready to eat whenever it suits everyone's busy schedule-no more sacrificing tasty, healthy options during hectic weekdays! Whether you're looking to balance out your kids' diets or helping the whole family transition to full-veganism, The Plant-Based Family Cookbook is jam-packed with tasty options that'll win over everyone at mealtime.
$52.00
Happy Food by Niklas Ekstedt & Henrik Ennart
Writing this book changed Niklas and Henrik's lives, and it could soon change yours too. In writing HAPPY FOOD they re-evaluated everything that they had learned about food and stepped beyond the conversation around gut health to look at how the food we eat affects our brains and mental health, too.
With so much going on in our daily lives, it's often much easier to grab fast food than cook a meal at home, and as a result so many of us our suffering both physically and mentally. Within these pages Niklas and Henrik look at how we can get what we need on a deep and nourishing level. You won't find a more interesting and hands-on book about this subject. The unbeatable combination of Ekstedt's recipes and kitchen know-how with Ennart's research and flowing narrative, along with beautiful pictures and impeccable Nordic cooking, makes this book a must-have. HAPPY FOOD brings Hygge and lagom into your kitchen, allowing everyone the chance to live and eat like the Scandinavians.
With its practical and inspiring advice, HAPPY FOOD will be your companion in everyday life, both in and out of the kitchen. Ennart and Ekstedt elegantly navigate between the "Early Bird" health-shot and the anti-inflammatory burger all the way to super-beetroot juice. It's all about good food, and how the right meal can change your life.
$45.00
The Sustainable Kitchen by The Australian Women's Weekly
Learning how to buy, cook and eat sustainably at home has become of greater concern because of our changing environment. We all want to do our part for the greater good. Here we've collected clever zero-waste and environmentally conscious recipes, with tips for sustainable storage methods, how to minimise kitchen wastage, buy seasonally and make better ethical and organic shopping choices. By taking personal responsibility of how we farm, buy and cook food, we can take back the power and help protect the future of our planet.
$40.00
Life in Balance Cookbook by Donna Hay
Australia's most trusted home cook is celebrating a fresher approach to eating.
These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there are so many passing fads and extreme diets out there, it's a relief to turn to a voice of reason, Australia's bestselling and most trusted cook, Donna Hay, for a realistic, sustainable and more balanced approach to fresher, healthier eating.
$47.00
The Witch's Cookbook by Fortuna Noir
Make every meal magical with The Witch's Cookbook, your very own recipe grimoire!
$30.00
Fermented Foods for Health by Deirdre Rawlings
Fermented foods have shown to be beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. What’s more, science is starting to show that our modern lifestyle of completely eschewing bacteria via pasteurized foods, hand sanitizers, disinfectants, and antibiotics is actually making us more, not less, susceptible to illness and allergies. Regular inclusion of fermented foods in the diet naturally combats bad bacteria and strengthens the immune system. Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism. Seventy-five delicious recipes show readers how to ferment everything from meats to vegetables, fruits, and dairy—and how to utilize each of them for specific health benefits such as balancing the body's PH, increasing enzyme production, and strengthening immunity.
$33.00
Earth Medicines by Felicia Cocotzin Ruiz
Ruiz teaches readers to be their own healers by discovering their own ancestral practices and cultivating a personal connection to the elements.
$45.00
The Kitchen Garden by Lucy Mora
"Focusing on plants destined for the dinner plate, The Kitchen Garden is an illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow and how to make your delicious harvest into a meal.
The book features fifty-five plant profiles ranging from the everyday to the utterly unique, from broccoli to cape gooseberries. Each profile has a hero illustration and an easy-to-comprehend table detailing the most important information: when to sow and harvest; growing time; space needed between plants; optimal soil pH; whether the plant will tolerate pots and frost; and each plant's companions and dislikes.
A planting chart summarising the most useful information from the plant profiles is also included, along with guidance on the different climate zones and how best to start your kitchen garden. With an emphasis on seasons rather than months, the book is a beautiful and practical gift for a garden enthusiast, whether they live in the northern or southern hemisphere.
$53.00
East : Asian-inspired Cookbook by Meera Sodha
Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.
With 120 practical and mouth-watering recipes, learn how to make: ROASTED PANEER ALOO GOBI for a quick Monday-night dinner. CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard. THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch. SALTED MISO BROWNIES as a sweet treat.
There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.
$50.00
The Witch's Feast by Melissa Madara
The feast is a meeting place between family and friends, between humans and gods.
$55.00
Buddha Bowls : balanced meals by Hannah Pemberton
Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.
$38.00
The Mixology of Astrology by Aliza Kelly
Don't wait for the stars to align-find the perfect drink for your astrological sign with the Mixology of Astrology, by Allure magazine's go-to astrologer, Aliza Kelly Faragher.
True love is just one martini away...if you're a Leo, that is.
Meet your perfect (cocktail) match with Mixology of Astrology. No matter your sign, here you'll find the best drinks for every occasion.
Demystify both the stars and the drink menu with these simple guidelines. Try a French 75 for balanced Libra, suggest something adventurous for carefree Sagittarius, or stick to a classic with an Old Fashioned for Capricorn. When your friends wonder how you always know their perfect drink, you can just tell them it was written in the stars.
$33.00
On Board by Derek Bissonnette & Gabrielle Cote
With On-Board, there's no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.
There's no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites. On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough, detailed breakdowns of each board. Featuring beautiful photos of thoughtfully curated and aesthetically pleasing boards, you're sure to find endless inspiration among these platters. There's also recipes for homemade dips, sauces, condiments, and more, guaranteeing that every board is well balanced and bears your personal touch.
$45.00
Llewellyns Herbal Almanac Cookbook
A collection of the best culinary recipes and articles from the Llewellyn's Herbal Almanac. From making your own herbal vinegars to preparing a Thanksgiving feast, these articles and recipes give you many options for how to incorporate herbs into your culinary life. Includes contributions from Elizabeth Barrette, Dallas Jennifer Cobb, Anne Sala, and Tammy Sullivan.
$33.00
To Asia, With Love by Hetty McKinnon
A sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients.
$47.00
Blackthorn's Botanical Brews by Amy Blackthorn
This book outlines the magical uses for many well-loved, traditional beverage ingredients found throughout time.
$40.00
From Earth by Charlotte Rasmussen
Create your own natural apothecary using readily available ingredients with the easy, step-by-step instructions and straightforward advice in From Earth.
$38.00